ALLERGEN STATEMENT

At Caya we are dedicated to creating delicious and safe snacks for everyone to enjoy. Clear and transparent allergen information is vital to that mission. We are constantly working to improve our allergen safety and will update this page as we improve. Please Do not hesitate to provide feedback via the Contact page.

General Production Facility Statement

Caya Food Co Products are currently produced in a shared commercial kitchen space. As such we are not currently able to 100% guarantee the allergen isolation of our products. Our shared kitchen is thoroughly cleaned and sanitized before and after use to minimize exposure risks. Caya is actively working to advance our production into a dedicated nut free space.

Ingredient Statement

Broad Beans: Our current supplier's facility handles tree nuts. The supplier follows FALCPA-compliant cleaning protocols to prevent cross contamination between batches handled on shared equipment. Our roasted broad beans are currently prepared using palm oil.

Chocolate Candies: Our Chocolate candies are produced in a dedicated 100% nut free facility free from peanuts, treenutl, coconut, sesame, egg, fish, and shellfish.

Raisins: Our raisin supplier maintains a dedicated Top 14 Allergen-Free facility.

Pumpkin Seeds: Our pumpkin seed supplier maintains a dedicated Top 14 Allergen-Free facility.